Vegan Community Kitchen of Concord

Veg*n for 40 years.  Massage therapist, aerobics instructor and strength-trainer.  I've created a powerpoint called, "An Inconvenient Food:  The Link Between Animal Agriculture, Environmental Degradation and Global Warming" which is in the process of being updated.  The most recent event I coordinated was the Food Track at the Sustainability Summit in Portsmouth, NH, November 2009.  Organized a panel discussion on healthy school lunch options which was moderated by Harvey Zarren, MD, plus a lecture by a vegan R.D. from Physician's Committee for Responsible Medicine.  Obtained a generous grant from VegFund.org and provided a vegan lunch for 100+ attendees.